Cashew Sour Cream
A healthy, dairy-free version of sour cream.
Servings 1 1/2 cups (approximately)
Ingredients
- 1 cup raw cashews, soaked overnight or a minimum of 4 hours
- 2 Tbsp water or more as needed
- 1 Tbsp lemon juice or more to taste
- 1 Tbsp apple cider vinegar or more to taste
- 1/8 tsp salt
Instructions
- Add all ingredients to your *high-speed blender and blend on high until smooth. If the mixture is too thick, add more water. Taste and add more lemon and or vinegar if desired.
Notes
*If you do not have a high-speed blender, this can be done in a regular blender or a food processor, but make sure the cashews have been soaked for at least eight hours. Mix several minutes, until smooth