Maple Cinnamon Dessert Hummus
This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, or gluten-free graham crackers! Only seven ingredients and ready in minutes. Perfect for a sweet snack or a healthy dessert!
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 Tbsp 100% pure maple syrup (or to taste if using sweetened almond butter)
- 3/4 tsp cinnamon, plus more for sprinkling on top
- 2 Tbsp almond butter, without added salt or sugar
- 1/2 tsp vanillas extract
- 1/8 tsp sea salt (or to taste if using salted almond butter)
- 2 Tbsp cashew milk, or non-dairy milk of choice (I prefer cashew for its creaminess)
- coconut sugar, for sprinkling on top (optional)
Instructions
- Add everything but the coconut sugar to the food processor and combine until completely smooth, scraping sides as needed. Transfer to a small serving bowl. Sprinkle with more cinnamon and a little coconut sugar, if desired. Chill before eating or serve at room temperature. Spread onto apple slices, pears, gluten free graham crackers, or pancakes.
