This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more!
Course Snack
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Author Tiffani Wells
Ingredients
1cancanellini beans, drained and rinsed
2Tbsptahini
1/2Tbsplemon juice
1tminced garlic (about 2 cloves)
2Tbspolive oil,plus more for serving
1 Tbsp+ 1 tspcoconut sugar
1Tbspchili powder
1tspgarlic powder
1/2 tspcumin
1/4tsea salt
1/4tspsmoked sea salt
1/8tspcayenne
sweet potato, corn, or plantain chipsfor serving
Instructions
Place everything but the chips inside your food processor and blend until smooth. Transfer to a serving bowl and drizzle with more olive oil. If desired, sprinkle with a little more smoked paprika, cayenne, and/or coconut sugar. Serve with sweet potato, corn, or plantain chips. Enjoy!