Serrano Lime Vinaigrette
Light and spicy, this delicious dressing goes great on green salads as well as bean salads of Latin influence!
Servings 6 fl. oz (approximately)
Ingredients
- 1/2 serrano chili
- 1/4 cup olive oil
- 1/4 cup champagne vinegar
- 1 Tbsp lime juice
- sea salt & black pepper to taste
Instructions
- Mince the chili in a food processor.
- Add remaining ingredients and pulse until completely combined. Don't over process.