Spicy Ranch Cashew Cream
Spicy ranch cream sauce. Great on veggie patties!
Servings 1 3/4 cup (approximately)
Ingredients
- 1 cup raw cashews soaked overnight or at least *4 hours
- 1/2 cup water
- 1 Tbsp fresh parsley chopped
- 2 1/2 tsp apple cider vinegar
- 1 tsp sriracha
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne
- dash sea salt & black pepper
Instructions
- Transfer all ingredients to *high-speed blender and blend on high until smooth.
Notes
*If you do not have a high-speed blender, Be sure to soak your cashews for at least 8 hours. Blend for several minutes until smooth.