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Vegan Horseradish Cream Sauce

Course condiment
Prep Time 8 minutes
Servings 1 1/2 cups (slightly less)

Ingredients

  • 1/2 cup vegan sour cream To keep things simple, I used Toffuti Better Than Sour Cream. For a soy-free and unprocessed choice, use my *Cashew Sour Cream
  • 1/2 cup + 1 Tbsp prepared horseradish
  • 1/4 cup non-dairy milk I used cashew for its creaminess
  • 1 Tbsp fresh chives chopped
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper

Notes

*Here's the link to be taken directly to my Cashew Sour Cream