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Chili-Lime Diced Veggie Salad

This Mexican-style side dish is simple and ready in minutes, with plenty of seasonings to give it a far-from-simple taste!
Course Salad, Side Dish
Cuisine Mexican
Prep Time 10 minutes
Servings 1 quart (approximately)

Ingredients

  • 1 cup cherry or grape tomatoes, halved
  • 1 cup cucumber, peeled and cubed (about 1/2 - 3/4 of 1 cucumber)
  • 1 cup jicama, peeled and cubed
  • 1 cup avocado, cubed (1 1/2 small or 1 large)
  • 3/4 cup cilantro leaves I leave these whole or you can chop them up smaller if you prefer
  • 2 Tbsp avocado oil
  • 1/2 *lime, juiced
  • 1 tsp *chili powder
  • 1/2 tsp *sea salt
  • 1/2 tsp *paprika
  • 1/8 tsp black pepper
  • dash cayenne, or more to taste (optional)

Instructions

  • Add all the ingredients to a medium to large sized bowl. Toss well. Refrigerate until ready to enjoy.

Notes

*To make this even more simple, replace the chili powder, sea salt, paprika, and lime juice with 1 - 2 tablespoons Trader Joes Chile Lime Seasoning Blend (start with 1 tablespoon and add more to taste).