This Mexican-style side dish is simple and ready in minutes, with plenty of seasonings to give it a far-from-simple taste!
Course Salad, Side Dish
Cuisine Mexican
Prep Time 10 minutesminutes
Servings 1quart (approximately)
Ingredients
1cupcherry or grape tomatoes, halved
1cupcucumber, peeled and cubed(about 1/2 - 3/4 of 1 cucumber)
1cupjicama, peeled and cubed
1cupavocado, cubed(1 1/2 small or 1 large)
3/4cupcilantro leavesI leave these whole or you can chop them up smaller if you prefer
2Tbspavocado oil
1/2*lime, juiced
1tsp*chili powder
1/2tsp*sea salt
1/2tsp*paprika
1/8tspblack pepper
dash cayenne, or more to taste (optional)
Instructions
Add all the ingredients to a medium to large sized bowl. Toss well. Refrigerate until ready to enjoy.
Notes
*To make this even more simple, replace the chili powder, sea salt, paprika, and lime juice with 1 - 2 tablespoons Trader Joes Chile Lime Seasoning Blend (start with 1 tablespoon and add more to taste).