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Maple Ginger Portobello Steaks

Easy and delicious, these Maple Ginger Portobello Steaks are great served on top salad, rice, or stir-fried noodles. 
Course Main Course
Servings 2 steaks

Ingredients

  • 2 portobello mushrooms stems removed and wiped clean
  • 3 Tbsp white balsamic vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp 100% pure maple syrup
  • 1 Tbsp garlic minced
  • 1 Tbsp ginger minced
  • salt & pepper to taste
  • toasted sesame seeds (optional)

Instructions

  • Set mushrooms aside and whisk together all remaining ingredients.
  • Rub both sides of mushrooms in the marinade, and leave in a dish with remaining marinade for at least 30 minutes. Flip mushrooms and marinate an additional 30 minutes on opposite side. 
  • Heat a large skillet, griddle, or grill to medium heat. Lay mushroom caps on the heated surface with the bottoms facing up. Add a few spoonfuls of the marinade inside the mushroom caps. Cook for 3 - 5 minutes, flip and cook another 3 - 5 minutes. Gently press in the center of each mushroom cap. Mushrooms are ready when centers are soft. 
  • Serve mushroom steaks on top of salads, rice, stir-fried Asian noodles, or serve them on their own as "steaks." Sprinkle with sesame seeds, if desired.