Easy and delicious, these Maple Ginger Portobello Steaks are great served on top salad, rice, or stir-fried noodles.
Course Main Course
Servings 2steaks
Ingredients
2portobello mushroomsstems removed and wiped clean
3 Tbspwhite balsamic vinegar
2 Tbspolive oil
1 Tbsp100% pure maple syrup
1Tbspgarlicminced
1Tbspgingerminced
salt & pepper to taste
toasted sesame seeds(optional)
Instructions
Set mushrooms aside and whisk together all remaining ingredients.
Rub both sides of mushrooms in the marinade, and leave in a dish with remaining marinade for at least 30 minutes. Flip mushrooms and marinate an additional 30 minutes on opposite side.
Heat a large skillet, griddle, or grill to medium heat. Lay mushroom caps on the heated surface with the bottoms facing up. Add a few spoonfuls of the marinade inside the mushroom caps. Cook for 3 - 5 minutes, flip and cook another 3 - 5 minutes. Gently press in the center of each mushroom cap. Mushrooms are ready when centers are soft.
Serve mushroom steaks on top of salads, rice, stir-fried Asian noodles, or serve them on their own as "steaks." Sprinkle with sesame seeds, if desired.