Vegan Chive & Dill Tzaziki
Ingredients
- 1/2 cup plain/unsweetened almond yogurt or plain/unsweetened soy yogurt for nut-free
- 1/2 large cucumber peeled and deseeded
- 1/2 Tbsp lemon juice
- 1/2 Tbsp fresh dill
- 1/2 Tbsp fresh chives
- 3/4 tsp garlic minced
- 1/8 tsp sea salt or more to taste
- pinch ground black pepper or more to taste
Instructions
- Using either a food processor fitted with a grating attachment, or using a hand-held cheese grater, grate the cucumber.
- Transfer the grated cucumber to cheesecloth or a nut bag and squeeze out the excess moisture.
- Using a food processor fitted with the s-blade or using an immersion blender, blend the grated cucumber with all remaining ingredients.