Prep Time 10 minutes minutes
Cook Time 33 minutes minutes
Slow-Cooker Time 4 hours hours
*If you prefer to use fresh, rather than canned jackfruit, each can has a drainced weight of 10 ounces, so you will need 20 ounces total of fresh jackfruit for this recipe. This recipe WILL NOT work for ripe jackfruit, however. Whether using fresh or canned, you must use green (A.K.A. young) jackfruit.