Chipotle Lime Jerky Basmati
Delicious Instant Pot basmati rice seasoned with chipotle-lime flavored coconut jerky.
Servings 4 side dishes
Equipment
- Instant Pot/Electric Pressure Cooker
Ingredients
- 1 cup white basmati rice rinsed well
- 1 cup water
- 1/2 cup white onion diced
- 1/2 cup chopped cilantro
- 1/3 cup Chipotle Lime Coconut Jerky
- zest of 1 lime
- 2 Tbsp fresh lime juice
- 1 large clove garlic, minced
- 1 tsp sea salt or more to taste
Optional for topping...
- handful cilantro leaves or micro cilantro
Instructions
- Add all of the ingredients to your electric pressure cooker. Secure the lid and make sure the valve is set to the sealing position. Set the cooker to high pressure for 3 minutes, and once cooking has finished, allow for a natural release (this will take approximately 18 minutes).
- After the cooker has naturally released all of the steam, switch the valve to the venting position, and carefully open the lid. Fluff and stir rice with a fork. Taste and add more salt, if desired.
- If using, garnish individual servings with cilantro leaves or micro cilantro.