With basil pesto, quinoa, pine nuts, and some of my favorite vegetables, this dish is made up only of things I love! What’s even better, is that it is enjoyed by even my pickiest eater, so if you love pesto, like we do, I definitely suggest you give it a try!
skip to recipe If you like coconut, then you’re going to love this coconut cream frosting of mine. Who said you needed dairy to make a delicious cake frosting? Not me, nope, never! I made this frosting, for the first, time on my husband’s birthday back in July. I made Michael a raw German chocolate cake. HisRead more
It’s again that time of year for comfort food to come into play, so what better than shepherd’s pie? The base of this is so yummy with lentils and peas in a mushroom gravy. I put another twist on the topping, using mashed cauliflower, rather than potatoes. If you’re like me, this makes you go, “Yum!”
Butternut squash and yam gnocchi, cooked in white wine and vegan butter, with nutmeg and fresh sage! Do I have your attention yet? I should, because this dish is by far a new fall favorite in my house. Please look past the ugly shape of my dumplings. Trust me— it’s the taste and not the looks that makes thisRead more
