I took the American favorite of Pigs in a Blanket and the Brazilian favorite of Pão de Queijo, fused them into one, and made them vegan! Whether you’re gluten free, vegan, or just a fan of good food, you definitely want to try these! Thanksgiving has now passed, but with the oncoming holidays, and football games (or actually basketball —Read more
These delicious, Vegan Turkey Pockets are perfect for your holiday feast! Filled with jackfruit “turkey” around a layer of stuffing — wrapped in tofu skins and topped with the very best gravy!
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more
