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Month: January 2018

Soyrizo & Quinoa Paella

January 29, 2018September 18, 2023 - Tiffani Wells 3 Comments

skip to recipe This vegan version of a Spanish favorite is packed with protein and full of delicious flavor! A great dish to share with family or friends. This recipe started with leftovers — no kidding. I looked through my fridge one day, trying to decide what to make for dinner that night. I hadRead more

Posted in Nut-free

Maple Ginger Portobello Steaks

January 22, 2018March 10, 2021 - Tiffani Wells Leave a comment

If you like mushrooms — and even some of you who generally don’t — you most likely love portobellos! Easy, delicious, and versatile. With only six ingredients, plus salt and pepper, these Maple Ginger Portobello Steaks are great over salad, rice, or stir-fried noodles!

Posted in Grain-free, Mushrooms, Nut-free, Soy-free
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