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Month: May 2020

Basil & Beet Greens Pesto Hummus

May 17, 2020January 13, 2021 - Tiffani Wells 2 Comments

If you’re a fan of both pesto and hummus, you’re in for a real treat! This new hummus makes a delicious and nutritious dip for veggies and chips, spread for sandwiches and wraps, and is perfect to dollop on top yummy, summertime buddha bowls.

Posted in Easy-To-Make, Grain-free, Hummus, Snacks, Soy-free

Cinnamon Roasted Veggie Bowls w/ Curried Quinoa & Lentils

May 11, 2020December 29, 2020 - Tiffani Wells Leave a comment

Where are all my whole food peeps at? This simple, flavorful, and healthy meal is an all-around win!

Posted in Soy-free
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