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Month: May 2021

Vegan Pörk Medallions w/ Görgonzola Cream Sauce

May 24, 2021May 26, 2021 - Tiffani 6 Comments

Pressed king oyster mushrooms make the perfect vegan medallions — absolutely delicious smothered in my cashew-based, Görgonzola Crēam Sauce!

Posted in Mushrooms, Soy-free

Creamy Vegan Orange Balsamic Vinaigrette

May 17, 2021 - Tiffani Leave a comment

Not only vegan, but without any soy, nuts, of flour, this Creamy Vegan Orange Balsamic Vinaigrette is also free of all major food allergens! I know for some this is good to hear since many creamy, vegan dressings contain either tofu or cashews. It, of course, is also tasty and excellent on my favorite salads!

Posted in Easy-To-Make, Grain-free, Nut-free, Salad, Sauces, Soy-free
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