Tiffani's Everything Cookies
With a little bit of this and a little bit of that, these cookies are perfect for when you just can't decide what it is you're craving. Made with good-for-you ingredients for guilt-free indulgence!
Servings 20 cookies
Ingredients
- 1 cup rolled oats, gluten-free if necesary (quick oats work too)
- 1/2 cup natural peanut butter (unsweetened)
- 1/2 cup almond flour
- 1/2 cup unsweetened, shredded coconut
- 1 small banana, mashed
- 1/4 cup 100% pure maple syrup
- 1/4 cup coconut sugar
- 1 Tbsp coconut oil
- 3/4 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt (my peanut butter was salted, if yours is not you may want to add a wee bit more salt)
- 1/2 cup vegan chocolate chips *soy-free if necessary
Instructions
- Preheat oven to 350°F.
- Set aside the chocolate chips. Mix all remaining ingredients in a large mixing bowl until well combined.
- Stir the chocolate chips into the batter.
- Distribute spoonfuls of 1 level tablespoon worth of batter onto parchment-lined cookie sheets. Take the back of the spoon and flatten each ball of dough to resemble cookies.
- Place cookie sheets in middle rack of the oven and bake for 14 - 16 minutes.
Notes
*Enjoy Life makes vegan chocolate chips which are soy-free.