Air Fryer English Muffin Pizzas (Vegan/GF)
Perfect for a tasty lunch or an easy-to-make dinner! A delicious choice no matter if you keep them simple, using store-bought ingredients, or take them to the next level using my Fresh Almond Mozzarella and one of my homemade sauce choices.
Servings 4 Mini Pizzas
Ingredients
Choose one sauce...
- 1/4 cup Easy Peasy Pizza Sauce or store-bought pizza sauce of choice (ensure vegan)
- 1/4 cup Tiff's BBQ Sauce or store-bought BBQ sauce of choice (ensure vegan)
- 1/4 cup Vegan Ranch Dressing or store-bought vegan ranch (I like Follow Your Heart's)
- 1/4 cup Basil Pesto or basil pesto of choice (ensure vegan)
- 1/4 cup Root Greens Pesto
Everything else...
- 2 English muffins, gluten-free if necessary (ensure vegan) Sliced in halves, defrosted if frozen
- 1/2 batch Fresh Almond Mozzarella or store-bought vegan mozzarella shreds
- favorite pizza toppings; veggies, fruits, or faux meats
Instructions
- Preheat the air fryer to 400°F.
- On each English muffin half, spread 2 - 3 teaspoons of preferred sauce.
- If using my Fresh Almond Mozzarella, spread a large spoonful on each pizza. If using store-bought shreds, sprinkle a tablespoon or two over each pizza.
- Add your favorite toppings to each pizza.
- Place pizzas in the preheated air fryer for 4 - 6 minutes. If you have an inserted rack for cooking two levels of food, the top level is usually ready in 4 minutes, where the bottom pizzas should take closer to 6 (check after 4 minutes, regardless).