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Mango-Avocado Nori Rolls

Course Appetizer, Main Course, Side Dish
Cuisine Asian
Total Time 25 minutes
Servings 8 rolls
Author Tiffani Wells

Ingredients

  • 4 sheets nori
  • 1/4 cup vegan cream cheese ensure soy or nut-free, if necessary
  • 1 mango, sliced
  • 1/2 large avocado, sliced or one small
  • 1/2 red bell pepper, julienned
  • 1/2 large cucumber, peeled and julienned
  • 1 cup cabbage, shredded
  • 1/2 bunch Thai basil or standard basil if you can't find Thai
  • 1/2 bunch mint
  • small dish water
  • 1/2 cup sweet chili sauce (optional for dipping)

Instructions

  • Take a nori sheet and lay it on a cutting board, shiny side facing down. Spread about a tablespoon of cream cheese down the middle (if there are perforated lines for cutting the nori make sure the cream cheese is spread in the opposite direction). Now add a little of each produce item across the spread cream cheese.
  • Roll the nori around the filling, keeping it as tight as possible. Dip your fingertips in the water and run it along the end of the nori to seal your roll. Using a sharp knife, cut the roll in half, making two rolls. 
  • Repeat with the remaining nori sheets. Serve with sides of sweet chili sauce for dipping.