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Noochy Broccoli "Rice"

This broccoli "rice" is simple yet flavorful and easy-to-make! A perfect side dish for any meal. 
Servings 4 - 6
Author Tiffani Wells

Ingredients

  • 2 Tbsp olive oil
  • 2/3 cup yellow onion, diced
  • 2 Tbsp garlic, minced
  • 6 cups riced broccoli I chop mine with a knife rather than using the food processor
  • 3 Tbsp vegetable broth
  • 2 cups kale, chopped
  • 2 - 3 Tbsp nutritional yeast (Nooch!)
  • 1/2 tsp sea salt, or to taste
  • 1/2 tsp black pepper

Instructions

  • Heat oil in a large skillet over medium heat. Once hot, add the onion to the skillet and sauté for 1 minute. Next, add the garlic. Sauté until onions are soft.
  • Stir the broccoli in with the onion and garlic. Sauté for 1 1/2 minutes, stirring the skillet once or twice to prevent burning.
  • Add the kale and vegetable broth to the skillet. Stir, cover, and turn heat down to medium-low for 1 minute.
  • Remove lid, stir in 2 Tablespoons nutritional yeast, the sea salt, and the black pepper. Turn heat back to up to medium and sauté, stirring occasionally, until liquid is absorbed and broccoli "rice" is tender. 
  • Taste, add more seasonings if desired. Sprinkle each serving with additional nutritional yeast (optional).