• 1 yellow onion, diced
• 15.5 oz can dark red kidney beans with liquid
• 15 oz oz can pinto beans with liquid
• 14.5 oz can diced tomatoes with liquid
• 11 oz can niblet corn with liquid
• 11 oz can tomatoes and green chilies with liquid
• 4 oz can diced green chilies with liquid
• 1 package (13.7 oz) vegan ground "beef" (optional) I use Gardein Beefless Ground, add to soup frozen
• 2 cups water if omitting the vegan ground "beef" reduce the water to 1 cup
• 1 envelope taco seasoning mix
• 1/2 Tbsp dried parsley
• 1/2 tsp dill weed
• 1/2 tsp onion powder
• 1/2 tsp dried onion flakes (or granules)
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp garlic powder

Optional for topping...

• vegan cheddar shreds
• tortilla chips