Vegan Sausage Patties
Beyond Meat Burger and Brats combined together with pure maple syrup to make the perfect vegan breakfast sausage!
Servings 8 patties
Ingredients
- 4 Beyond Meat Brat Original Beyond Sausages
- 1 Beyond Meat Beyond Burger Patty
- 1 Tbsp 100% pure maple syrup
Instructions
- Carefully remove the casings from the sausages. Discard the casings and add the sausages to a large mixing bowl.
- Add the burger patty and the maple syrup to the bowl with the sausages and mix together all three ingredients until well combined.
- Divide the sausage mixture into eight equal-sized balls and flatten each ball into a patty.
- Heat a griddle or large skillet to medium heat and lightly coat with oil. Add the sausage patties and cook for 3 - 5 minutes on each side.