Young jackfruit is the perfect ingredient for delicious, vegan enchiladas! Here I include instructions for verde enchiladas, seasoned two different ways to appease two separate cravings.
*From my experince, soy-based cream cheeses do not melt well. This is why I suggest one which is not soy-based. I use Daiya, which gives these enchiladas a nice flavor along with a little creaminess to the filling.