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Wasabi-Soy Avocado & Tofu

Author Tiffani

Ingredients

  • 2 small or 1 1/2 large avocados
  • 1 12.3 oz package silken tofu extra firm. Must be silken!
  • 2 Tbsp tamari if not gluten free, another dark Japanese soy sauce could work instead
  • 3 tsp wasabi powder
  • 1 Tbsp mirin
  • 1 Tbsp sesame oil
  • 1/4-1/2 Tbsp sriracha
  • 2 tsp toasted sesame seeds plus more for topping
  • 3-4 servings prepared sushi rice Jasmine rice, or rice of choice

Instructions

  • Cut tofu and avocado into cubes. The tofu is very delicate, so be careful. Place in a medium sized mixing bowl and set aside.
  • Whisk together the next five ingredients. Pour approximately 2/3's of the mixture over the avocado and tofu. Very carefully toss to coat. Put bowl in refrigerator and let marinate for 1 hour. While this sits, you can prepare your rice or other side dishes.
  • Once chilled, remove bowl from refrigerator and drizzle with the remaining marinade. Carefully toss one more time. Serve over rice and sprinkle with additional sesame seeds. Makes 3-4 small servings. Enjoy!