These Roasted Garlic Cauliflower Cakes with Cucumber & Lemon Aioli are a delicious, lower carb version of a breakfast favorite! If you have been watching your starches and miss potatoes at brunch, these are definitely a must! Or maybe you just love both garlic and mashed cauliflower, again, a must!
These Black Bean & Corn Patties are simple to put together, hold up incredibly well, and the Spicy Ranch Cashew Cream is on fire! Not only does it taste so bomb I had to create a patty to go with it, but it’s also on fire literally, spiiiiicy! Yum! I first made this cream sauce when I wasRead more
Do you need a recipe to use up some leftover veggies? This BBQ Fried Quinoa with Veggies is a perfect solution. Whether raw or previously cooked, you can use what you have to create this delicious and simple dish. Works great as a side, or as a main course! We have a habit of grilling up a feast on Sundays, which alwaysRead more
Whether you’re making these as an appetizer, or as a meal with some rice (perhaps even some spaghetti squash, yum!), your palette will be please and your guests will be impressed! These babies (baby bellas that is) have some of the best Italian flavors, put together in one delicious dish!
