If you’re a lover of a PB&J sammie, plus have a sweet tooth, these muffins are going to be a double win for you! These PB&J Protein Muffins are not only a healthy and delicious combo but the best thing since… well, I guess sliced bread.
My Soyrizo & Sweet Potato Hash is the perfect way to start your day! It has everything you need — lots of protein, a healthy carb, incredible flavor, and even some greens! It’s filling, delicious, and packed with nutrients.
Whether you’re looking for an easy breakfast, or a sweet yet healthy snack, this Peanut Butter & Carob Chip Granola is a perfect choice. It contains good-for-you ingredients and is easy-to-make. I call that an all together win!
Now you can enjoy amazingly delicious zucchini bread while also feeling good about what you’re eating! These Zucchini Bread Muffins are not only full of flavor, but packed with superfoods as well. In fact, almost ALL of the ingredients are superfoods — I even snuck in some protein powder.
Marinated portobello mushrooms are the “meat” to the potatoes in this delicious, new hash. The marinade gives the mushrooms sausage-like flavor, while the mushrooms themselves along with red potatoes, create a hearty, and satisfying dish.
These Apple n’ Cinnamon Walnut Bars are perfect for a sweet snack, a healthy dessert, or a breakfast on-the-go. They’re sweetened only with fruit, contain three great sources of protein, and are easy-to-make!
Make mom a delicious tofu scramble with mushrooms, shallots, and dill served alongside vegan sausage patties — or perhaps she’d prefer something sweet like fruit-stuffed crepes with coconut whipped cream — or why not all three? Whatever her taste, make Mother’s Day, and every Sunday, something tasty and memorable with these 15 vegan, gluten-free breakfastRead more
Layers of Yukon potatoes are stuffed with a mixture of soy chorizo and my much-loved cashew cheez sauce — making a vegan, tasty, cheezy, and slightly spicy version of au gratin potatoes.
Whether you’re looking for a protein boost to tide you over ’til your next meal or a sweet pick-me-up but without the guilt, these Sugar-Free Nut n’ Seed bars are just what you need! They’re vegan, grain and gluten-free, soy-free, and friendly to both paleo and lectin-free diets. Merry Meatless Monday! It’s about 2:30 inRead more
Whether you go protein style, using marinated tempeh crumbles, or soy-free using marinated diced eggplant, this hash is full of delicious flavor! Perfect as a main course or served alongside a tofu or chickpea scramble!
