The end of summer calls for something tasty, cool, and refreshing! Watermelon, cantaloupe, mint, and coconut yogurt are the main ingredients in this delish-dish to beat-the-heat! The recipe only takes a few minutes to make, and of course, no cooking is required! Happy Labor Day! Summer may be coming to an end, but every placeRead more
This recipe is delicious and ready in minutes, with only three simple steps! The sweetness of golden raisins gives this otherwise savory dish a Moroccan flair by setting off the flavor of the remaining ingredients. Some of those being curry, cilantro, and mint. I remember when I was a kid, sandwiches got pretty redundant andRead more
This Ethiopian-fusion dish is a vegan version of scallops in a creamy scampi sauce seasoned with berbere. Palms of heart make a perfect seafood substitute, and the sauce is so good you will insist on having some rice or bread to sop it up and enjoy every last drop! I’ve talked a lot about myRead more
Burrito in a bowl — topped with my creamy jalepeño and cashew cheez sauces, making this an incredible dish! With forbidden rice, black beans, seasoned tempeh, and all the right veggies — these bowls make a healthy and delicious meal! I’m quite surprised I’ve never shared these bowls with you in the past. I’ve been making themRead more
