Say goodbye to bland and boring beans. These Flavorful No-Soak Black Beans are both delicious, and addictive! They’re great to have on their own but also make an amazing addition to burritos, enchiladas, quesadillas, and other similar dishes.
These pan-fried corn flour cakes make a delicious snack or main course. Enjoy them on their own or topped with more yumminess like avocado or salsa. If you’re a fan of the masa goodness of a tamale, you will love these Vegan Masa Cakes!
Using the Instant Pot is my favorite method for cooking beans, especially when I don’t plan in enough time to first soak my beans. This double recipe post for The BEST No-Soak Pinto Beans + PERFECT Vegan Refried Beans shares my favorite ways to make easy and flavorful, Mexican-style pintos.
With taco-seasoned tempeh, spicy cashew cheez, black beans, and diced veggies, these Twice-Baked Fiesta Potatoes are a delicious choice for a protein-packed, Mexican-fusion meal or snack…
Mexi Cheezy Mac — this is a delicious, vegan mac n’ cheez with a Mexican twist. Use gluten-free pasta, like me, or use whichever is your macaroni of choice, and try out this tasty, easy-to-make dish.
Shredded banana peels make a perfect meat substitute, and when cooked up with the right seasonings they make incredible enchiladas! Waste less and eat well.
This hearty soup is unbelievably simple to make and incredibly delicious to enjoy! It makes a perfect dinner for a cold and stormy night. We’ve had a lot more rain down here in San Diego, and recently we had that awful freeze up in the midwest (my poor husband was in Ontario, Canada for itRead more
Young jackfruit is the perfect ingredient for delicious, vegan enchiladas! Here I include instructions for verde enchiladas, seasoned two different ways to appease two separate cravings. I’ve been making a lot of enchiladas lately, and I cook for several people with different dietary needs, so I’ve been making a lot of variations in each batch. TheRead more
Burrito in a bowl — topped with my creamy jalepeño and cashew cheez sauces, making this an incredible dish! With forbidden rice, black beans, seasoned tempeh, and all the right veggies — these bowls make a healthy and delicious meal! I’m quite surprised I’ve never shared these bowls with you in the past. I’ve been making themRead more
Mexican shrimp cocktail made vegan?! Yes, please! By using jackfruit and just the right amount of seasoning, this dish includes all the right flavors to make that possible. Enjoy an oh-so-tasty, summer-friendly food, while helping the ocean and all our friends in it! What is veafood?! Not sure if I’ve mentioned this to you before,Read more
