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Month: April 2019

Firehouse Taco Salad – Vegan Style!

April 29, 2019April 30, 2021 - Tiffani Wells 1 Comment

This unique salad has tasty flavors which come together making a perfect combo for a delicious meal! A tasty choice for an easy, weeknight dinner.

Posted in Easy-To-Make, Fusion Cuisine, Salad

Mango-Avocado Nori Rolls

April 22, 2019August 6, 2021 - Tiffani Wells Leave a comment

These nori rolls are full of flavor, easy to make, and perfect to enjoy on their own, for a light meal, or as a side or appetizer.

Posted in Asian, Easy-To-Make, Grain-free, Nut-free, Side-dishes, Snacks, Soy-free

Spanish-Inspired Tofu & Potatoes

April 15, 2019January 26, 2021 - Tiffani Wells 2 Comments

This delicious, one-pot dish includes seasoned tofu and red potatoes cooked into the most incredible sauce made of fresh tomatoes and eggplant! With all the right seasonings and ingredients, I’ve made a vegan version of a classic Spanish-style masterpiece.

Posted in Fusion Cuisine, Grain-free, Nut-free, Tofu

Vegan Orange Tofu

April 8, 2019January 8, 2021 - Tiffani Wells 2 Comments

This Vegan Orange Tofu dish has crispy tofu in an Asian-style sweet orange sauce. Delicious and easy-to-make. It is so good you’ll be going back for seconds!

Posted in Asian, Easy-To-Make, Grain-free, Nut-free, Tofu

Banana Peel “Carnitas” Enchiladas

April 1, 2019May 11, 2021 - Tiffani Wells Leave a comment

Shredded banana peels make a perfect meat substitute, and when cooked up with the right seasonings they make incredible enchiladas! Waste less and eat well.

Posted in Mexican, Soy-free
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