Two of America’s most popular foods fused into one — pumpkin spice + tacos = a whole lot of YUM! I can’t get enough of this new dessert and I suggest you go get yourself some a pumpkin while they’re still in season. Trust me when I say you so do not want to miss out on these!
This is the perfect dish to satisfy that take-out craving! It’s heavy on the veggies and contains two main sources of protein. Serve it over some rice (or cauliflower rice for my grain-free folks out there) and you have a delicious, Asian-style, cruelty-free dinner!
With taco-seasoned tempeh, spicy cashew cheez, black beans, and diced veggies, these Twice-Baked Fiesta Potatoes are a delicious choice for a protein-packed, Mexican-fusion meal or snack…
This new recipe for the Instant Pot is the perfect way to add incredible flavor to your rice! By using Chipotle Lime Coconut Jerky, cilantro, and onion, we give what would otherwise be a boring side dish, something so tasty you’ll be going back for seconds!
OK, where my potato lovers at? These new wedges are on point, and if you’re saucy, like me, you’re going to be even more excited because the Enlightened Sauce drizzled on these is suuuuper tasty!
This new jackfruit recipe gives you the perfect meat alternative for an array of Asian and Asian-fusion dishes!
A little sweet, a little spicy, and a lot of delicious! This Spicy Orange Sesame Cauliflower is a perfect vegan and gluten-free meal for anyone who loves Asian food, just like me!
If you’re a fan of both pesto and hummus, you’re in for a real treat! This new hummus makes a delicious and nutritious dip for veggies and chips, spread for sandwiches and wraps, and is perfect to dollop on top yummy, summertime buddha bowls.
Where are all my whole food peeps at? This simple, flavorful, and healthy meal is an all-around win!
Whether they’re baked or air fried, these Potato Skin Pizzas are a win! This whole food, plant-based recipe is perfect for a healthy and delicious main course, appetizer, or between-meal snack.
