Crimini Mushrooms with Baby Bok Choy
Do you love Asian food as I do? If so, these mushrooms and baby boy choy are just for you. This recipe is simple, delicious, and ready in under 30 minutes!
Asian
Mango-Avocado Nori Rolls
These nori rolls are full of flavor, easy to make, and perfect to enjoy on their own, for a light meal, or as a side or appetizer.
Vegan Orange Tofu
This Vegan Orange Tofu dish has crispy tofu in an Asian-style sweet orange sauce. Delicious and easy-to-make. It is so good you’ll be going back for seconds!
Spiralized Daikon with Miso-Ginger Broccoli and Baby Bok Choy
This delicious dish has only eight ingredients and is ready in under 20 minutes! It is sugar-free, gluten and grain-free, low in calories, and of course vegan! A perfect, healthy meal for a hot lunch or a quick dinner!
Orange Curry Tofu
Delicious curry flavor with the sweetness of orange, this Eastern-influenced dish will have your taste buds going wild with delight! The pattern of thoughts that led me to this dish were pretty complex. It’s almost as if my brain was playing a game of telephone and what I ended up with was completely different thanRead more
Zucchini Sushi Rolls with Spicy Tomato Ahi
It’s sushi time! This easy-to-make sushi is not only great for cutting back on starches but a perfect alternative to using your oven in this summer heat!
Asian Noodle Salad with Peanut Sauce
Looking for an Asian side salad? You’ll love these Thai inspired flavors. With a delicious peanut sauce and cilantro, mixed together with edamame noodles and some slaw veggies. I love when I make things by accident. That’s what this dish was, an accident. I used to always make this delicious Asian Slaw, as a side dish. I loved theRead more
Wasabi-Soy Avocado & Tofu
If you love both avocado and the flavors of Asia, this is the dish for you. Easily tossed together in only a few minutes, and refrigerated while your rice cooks. Simple and delicious, doesn’t get much better than that! I’ve been eating tofu in things my entire life, but never knew the difference between the refrigeratedRead more