Chorizo n’ Cheez Vegan Potatoes Gratin
Layers of Yukon potatoes are stuffed with a mixture of soy chorizo and my much-loved cashew cheez sauce — making a vegan, tasty, cheezy, and slightly spicy version of au gratin potatoes.
Casseroles
Mock-A-Roni n’ Cheez w/ Facon Bacon
Are you looking for a meal which is both healthy and delicious? This cheezy cauliflower casserole is an ideal substitute of an American favorite! Perfect for those staying away from dairy, gluten, starches, and of course meat. There were two different things that led me in the direction of making this recipe. The first isRead more
Lentil & Mushroom Shepherd’s Pie with Mashed Cauliflower
It’s again that time of year for comfort food to come into play, so what better than shepherd’s pie? The base of this is so yummy with lentils and peas in a mushroom gravy. I put another twist on the topping, using mashed cauliflower, rather than potatoes. If you’re like me, this makes you go, “Yum!”
Creamy Vegan BLT Casserole
Who says you can’t enjoy the flavor of bacon when you don’t eat meat? This casserole gives it to you triple fold. With shiitake “bacon” inside, along with diced tomato, spinach, and green onion. All mixed up with gluten free pasta and creamy cauliflower sauce, and finally topped with both coconut “bacon” and bacon flavored breadcrumbs! Yum!