Do you love quinoa as I do? This Spanish Quinoa is not only incredibly flavorful but incredibly healthful as well! Perfect as a tasty side dish or a simple meal. I knew quinoa and kale were superfoods but until I started doing a little research, I didn’t realize just how many of the other ingredientsRead more
I took the popular gluten-free, cheese bread from Columbia (pandebono), made it vegan, and added soy chorizo — creating the perfect gluten-free, savory, and delicious dinner roll for any dish!
This creamy and delicious soup is easily made, using the slow cooker, and perfect for warming up with, in the cold weather.
Mexican shrimp cocktail made vegan?! Yes, please! By using jackfruit and just the right amount of seasoning, this dish includes all the right flavors to make that possible. Enjoy an oh-so-tasty, summer-friendly food, while helping the ocean and all our friends in it! What is veafood?! Not sure if I’ve mentioned this to you before,Read more
This sweet and spicy chilled soup is tasty and refreshing in the summer heat! Easy-to-make with only five ingredients and without any cooking required! If you read my posts, you’ve heard me talk about the restaurant where I got my first waitressing job back in the day, Tallahan’s Café. That was the place that gave meRead more
skip to recipe Whether you’re looking for a yummy salad to bring to the next barbecue or a Mexican-style side dish, this Chili-Lime Diced Veggie Salad is the perfect, yummy choice! Simple and ready in minutes, but with plenty of seasonings to give it a far-from-simple taste! Barbecue season is here, and I don’t knowRead more
These Brussels sprouts are grain-free, yet breaded and crispy, yet baked. That makes them a healthy, yet oh-so-yummy finger food for your next side dish or appetizer. The garlicky nooch seasoning is delicious, and the Avocado Dill Aioli sends these over the top!
I took the American favorite of Pigs in a Blanket and the Brazilian favorite of Pão de Queijo, fused them into one, and made them vegan! Whether you’re gluten free, vegan, or just a fan of good food, you definitely want to try these! Thanksgiving has now passed, but with the oncoming holidays, and football games (or actually basketball —Read more
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more
