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Asian Noodle Salad with Peanut Sauce

Author Tiffani

Ingredients

  • 1/4 cup natural peanut butter without added sugar
  • 1/4 cup blue agave syrup
  • 1/4 olive oil
  • 1/4 cup rice wine vinegar
  • 1 Tbsp tamari or gluten free soy sauce, regular soy sauce if not gluten free
  • 1 tsp sesame oil
  • 1/2 tsp sriracha
  • 1/2 tsp sea salt
  • 1 Tbls ginger minced
  • 1 tsp garlic minced
  • 6 oz edamame spaghetti buckwheat noodles will also work, or other soba noodles if not gluten free
  • 1 cup cabbage shredded
  • 1 cup carrots grated
  • 1 cup shelled edamame frozen
  • 1/2 red bell pepper diced
  • 1/2 cup cilantro
  • 2 green onions sliced
  • 1/2 cup peanuts plus more for serving, chopped

Instructions

  • Cook edamame and noodles according to package instructions. Drain and place in fridge to chill. Alternatively you can do an ice bath, but make sure to drain the water really well afterwards.
  • Whisk together the first 10 ingredients listed.
  • Stir in remaining ingredients. To serve, sprinkle with more peanuts (optional). Enjoy!