Chorizo n’ Cheez Vegan Potatoes Gratin
Layers of Yukon potatoes are stuffed with a mixture of soy chorizo and my much-loved cashew cheez sauce — making a vegan, tasty, cheezy, and slightly spicy version of au gratin potatoes.
Month: February 2019
Slow Cooker Vegan Taco Soup
This hearty soup is unbelievably simple to make and incredibly delicious to enjoy! It makes a perfect dinner for a cold and stormy night. We’ve had a lot more rain down here in San Diego, and recently we had that awful freeze up in the midwest (my poor husband was in Ontario, Canada for itRead more
Coconut Curry Stuffed Sweet Potatoes with Tahini-Mint Drizzle
skip to recipe Are you looking for something both nutritious and delicious? These Coconut Curry Stuffed Sweet Potatoes are incredibly tasty with 100 percent good-for-you, whole food ingredients! Think of a sweet potato curry dish, only the curry, coconut, and veggies, are packed inside the sweet potato, rather than it all being served over rice.Read more