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Author: Tiffani Wells

Portobello & Red Potato Hash

January 20, 2020April 30, 2021 - Tiffani Wells Leave a comment

Marinated portobello mushrooms are the “meat” to the potatoes in this delicious, new hash. The marinade gives the mushrooms sausage-like flavor, while the mushrooms themselves along with red potatoes, create a hearty, and satisfying dish.

Posted in Breakfast, Grain-free, Mushrooms, Nut-free, Soy-free

Candy Cane Creme Sandwich Cheesecakes

December 23, 2019December 18, 2020 - Tiffani Wells Leave a comment

Candy canes plus creme sandwich cookies, made into mini cheesecakes with chocolate drizzle. Um… yes, please! These new treats are perfect for all your holiday festivities!

Posted in Dessert, Holidays & Special Occasions, Vegan Cheesecake

Deliciously Vegan Candied Yam Potato Skins

November 11, 2019November 4, 2021 - Tiffani Wells Leave a comment

Deliciously Vegan Candied Yam Potato Skins — a holiday staple veganized and given a unique twist. Potato skins can be fun, so why not fuse them with an all-time Thanksgiving favorite?!

Posted in Holidays & Special Occasions, Side-dishes

Truffle & Chive Vegan Mac & Cheez

October 21, 2019December 18, 2020 - Tiffani Wells 2 Comments

This dish takes macaroni and cheese to a whole other level with truffle oil, sliced mushrooms, chives, and non-dairy cheese sauce made from almonds! If you love mushrooms, you’re going to love this dish, because who doesn’t love mac and cheese?!

Posted in Mushrooms, Soy-free

Orange Dream Scares

October 7, 2019October 11, 2021 - Tiffani Wells Leave a comment

Orange and chocolate are not only an incredible flavor combo but a perfect duo of colors for the coming holiday! These Orange Dream Scares are a must-have for all your Halloween festivities!

Posted in Dessert, Grain-free, Holidays & Special Occasions, Soy-free

Pumpkin & White Bean Hummus

September 23, 2019September 21, 2021 - Tiffani Wells Leave a comment

Fall into pumpkin season with my new hummus, perfect for all your holiday gatherings. This tasty spread is savory with just a little sweet and goes great on crackers, pita chips, raw veggies, or inside wraps and pinwheels.

Posted in Easy-To-Make, Holidays & Special Occasions, Hummus, Nut-free, Snacks

Coco Joy Cheesecake

September 9, 2019December 8, 2020 - Tiffani Wells Leave a comment

Coconut, almond, and chocolate is the delicious flavor combination in my new no-bake cheesecake! It’s what happens when Almond Joy meets cheesecake and then goes vegan. It just doesn’t get much better than that!

Posted in Dessert, Grain-free, Soy-free, Vegan Cheesecake

Crimini Mushrooms with Baby Bok Choy

August 19, 2019March 8, 2021 - Tiffani Wells Leave a comment

Do you love Asian food as I do? If so, these mushrooms and baby boy choy are just for you. This recipe is simple, delicious, and ready in under 30 minutes!

Posted in Asian, Easy-To-Make, Grain-free, Mushrooms, Soy-free

Sunflower Seed Falafels

August 5, 2019February 1, 2021 - Tiffani Wells Leave a comment

Whether you bake them or stick them in your air-fryer, these Sunflower Seed Falafels are both healthy and delicious! You can use them to make wraps, salads, sandwiches, or have them as a main served with roasted veggies.

Posted in Air Fryer or Air Fryer Option, Grain-free, Nut-free, Salad, Sandwiches & Wraps, Snacks, Soy-free

Apple n’ Cinnamon Walnut Bars

July 29, 2019December 18, 2020 - Tiffani Wells Leave a comment

These Apple n’ Cinnamon Walnut Bars are perfect for a sweet snack, a healthy dessert, or a breakfast on-the-go. They’re sweetened only with fruit, contain three great sources of protein, and are easy-to-make!

Posted in Breakfast, Easy-To-Make, Grain-free, Snacks, Soy-free

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