Pumpkin cheesecake in a cup! These are not only delicious and perfect for the holidays, but they’re easy-to-make too! No cooking required, no soaking cashews, and no overnight chilling. What a win!
Candy canes plus creme sandwich cookies, made into mini cheesecakes with chocolate drizzle. Um… yes, please! These new treats are perfect for all your holiday festivities!
Coconut, almond, and chocolate is the delicious flavor combination in my new no-bake cheesecake! It’s what happens when Almond Joy meets cheesecake and then goes vegan. It just doesn’t get much better than that!
No dairy? No problem! These Mini Berry Cheesecakes are a perfect guilt-free treat for any occasion.
If you love golden milk, you are going to LOVE this Golden Cheesecake! All the same rich flavors as golden milk— turmeric, ginger, and a hint of cinnamon — made into a non-dairy cheesecake on top a crust of coconut, almonds, and dates. It’s pouring rain outside, and it has been for four days. IRead more
skip to recipe Watch the video! This creamy, non-dairy, maple-pecan cheesecake has a cinnamon-pecan crust and the most delicious glazed pecan topping. Thanksgiving may be over, but Christmas is coming. While the other’s serve pie, wow your family with a Pecan Pie Vegan Cheesecake! I got this idea about a week and a half beforeRead more
This new cheesecake has a cinnamon-spiced nut crust — topped with a no-bake, maple-sweetened cheesecake filling seasoned with warm chai spices and rich coffee — and then dressed with a crumbled espresso topping. With a cheesecake this good, you’ll want to skip dinner and go straight to dessert! I’ve definitely been known for having aRead more
Delicious, festive, and cool in the July heat — this Red, White, and Blue Vegan Cheesecake is the perfect dessert for your Fourth of July barbecues and gatherings! No baking necessary, which is always my preference this time of year!
“She put the lime in the coconut,” and then she stopped right there because those are the two main ingredients to this delicious new cheesecake! Vegan, with natural sweeteners, gluten-free, easy to make, and no-bake, because it’s summer and who wants to use the oven?! Not me! Oh yes, and delicious, did I mention that? I know,Read more
These no-bake Lemon Cheesecake Bars are perfect for your summer-time sweet tooth. Not only are they easy to make, with no heat required, but are also naturally sweetened, making them guilt-free as well. I had a lemon dessert recipe that I’d wanted to make for a while, but I try not to make sweets allRead more
