Two of America’s most popular foods fused into one — pumpkin spice + tacos = a whole lot of YUM! I can’t get enough of this new dessert and I suggest you go get yourself some a pumpkin while they’re still in season. Trust me when I say you so do not want to miss out on these!
This new recipe for the Instant Pot is the perfect way to add incredible flavor to your rice! By using Chipotle Lime Coconut Jerky, cilantro, and onion, we give what would otherwise be a boring side dish, something so tasty you’ll be going back for seconds!
A little sweet, a little spicy, and a lot of delicious! This Spicy Orange Sesame Cauliflower is a perfect vegan and gluten-free meal for anyone who loves Asian food, just like me!
If you’re a fan of both pesto and hummus, you’re in for a real treat! This new hummus makes a delicious and nutritious dip for veggies and chips, spread for sandwiches and wraps, and is perfect to dollop on top yummy, summertime buddha bowls.
Where are all my whole food peeps at? This simple, flavorful, and healthy meal is an all-around win!
Whether they’re baked or air fried, these Potato Skin Pizzas are a win! This whole food, plant-based recipe is perfect for a healthy and delicious main course, appetizer, or between-meal snack.
Marinated portobello mushrooms are the “meat” to the potatoes in this delicious, new hash. The marinade gives the mushrooms sausage-like flavor, while the mushrooms themselves along with red potatoes, create a hearty, and satisfying dish.
This dish takes macaroni and cheese to a whole other level with truffle oil, sliced mushrooms, chives, and non-dairy cheese sauce made from almonds! If you love mushrooms, you’re going to love this dish, because who doesn’t love mac and cheese?!
Orange and chocolate are not only an incredible flavor combo but a perfect duo of colors for the coming holiday! These Orange Dream Scares are a must-have for all your Halloween festivities!
Coconut, almond, and chocolate is the delicious flavor combination in my new no-bake cheesecake! It’s what happens when Almond Joy meets cheesecake and then goes vegan. It just doesn’t get much better than that!
