This is definitely no side salad! Mini-falafels mixed in with diced veggies and my Vegan Chive & Dill Tzaziki make this a delicious and hearty meal. Perfect to eat in a lettuce wrap, pita pocket, on its own, or over greens! Do you love falafels as I do? They’ve been one of my favorite foodsRead more
Mexican shrimp cocktail made vegan?! Yes, please! By using jackfruit and just the right amount of seasoning, this dish includes all the right flavors to make that possible. Enjoy an oh-so-tasty, summer-friendly food, while helping the ocean and all our friends in it! What is veafood?! Not sure if I’ve mentioned this to you before,Read more
Whether you go protein style, using marinated tempeh crumbles, or soy-free using marinated diced eggplant, this hash is full of delicious flavor! Perfect as a main course or served alongside a tofu or chickpea scramble!
This sweet and spicy chilled soup is tasty and refreshing in the summer heat! Easy-to-make with only five ingredients and without any cooking required! If you read my posts, you’ve heard me talk about the restaurant where I got my first waitressing job back in the day, Tallahan’s Café. That was the place that gave meRead more
Delicious, festive, and cool in the July heat — this Red, White, and Blue Vegan Cheesecake is the perfect dessert for your Fourth of July barbecues and gatherings! No baking necessary, which is always my preference this time of year!
