skip to recipe Are you looking for something both nutritious and delicious? These Coconut Curry Stuffed Sweet Potatoes are incredibly tasty with 100 percent good-for-you, whole food ingredients! Think of a sweet potato curry dish, only the curry, coconut, and veggies, are packed inside the sweet potato, rather than it all being served over rice.Read more
Stop throwing away those carrot tops! Take the edible greens from any root vegetable and turn it into this delicious pesto! Great on pasta, pizza, in a sandwich, or with veggies and rice. This recipe is easy-to-make and requires no expensive nuts! For the longest time, I’ve been saving my greens from my root veggies.Read more
If you love golden milk, you are going to LOVE this Golden Cheesecake! All the same rich flavors as golden milk— turmeric, ginger, and a hint of cinnamon — made into a non-dairy cheesecake on top a crust of coconut, almonds, and dates. It’s pouring rain outside, and it has been for four days. IRead more
Using jackfruit and a slow cooker, I’ve recreated Mississippi’s famous chicken dish to be enjoyed by all! Delicious served over rice or inside a gluten-free bun!
Craving some Cheeseburger Helper? Ready in 20 minutes, this easy-to-make comfort dish is just like the yumminess we all had as kids, only without the wheat, meat, and dairy! Also avoiding grains? I’ve included a pasta-free option as well.
Whether you’re looking for a protein boost to tide you over ’til your next meal or a sweet pick-me-up but without the guilt, these Sugar-Free Nut n’ Seed bars are just what you need! They’re vegan, grain and gluten-free, soy-free, and friendly to both paleo and lectin-free diets. Merry Meatless Monday! It’s about 2:30 inRead more
It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
skip to recipe Watch the video! These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Add on a little coconut whipped cream, and you have perfection! What I love most about these mini pumpkinRead more
My Air Fryer Buffalo Tofu is perfect for a bite-sized snack or to enjoy as a main course! This 3-ingredient recipe is quick, easy, and delicious!
This new cheesecake has a cinnamon-spiced nut crust — topped with a no-bake, maple-sweetened cheesecake filling seasoned with warm chai spices and rich coffee — and then dressed with a crumbled espresso topping. With a cheesecake this good, you’ll want to skip dinner and go straight to dessert! I’ve definitely been known for having aRead more
