Have you run out of ideas for the grill? Sweet and savory, with a little bit of spice, this dish has it all! A couple of weeks ago, I made some coconut cauliflower rice with dinner, something I’ve made many times, and really enjoy. As I was eating it, I thought about how much better it wouldRead more
“She put the lime in the coconut,” and then she stopped right there because those are the two main ingredients to this delicious new cheesecake! Vegan, with natural sweeteners, gluten-free, easy to make, and no-bake, because it’s summer and who wants to use the oven?! Not me! Oh yes, and delicious, did I mention that? I know,Read more
It’s sushi time! This easy-to-make sushi is not only great for cutting back on starches but a perfect alternative to using your oven in this summer heat!
These no-bake Lemon Cheesecake Bars are perfect for your summer-time sweet tooth. Not only are they easy to make, with no heat required, but are also naturally sweetened, making them guilt-free as well. I had a lemon dessert recipe that I’d wanted to make for a while, but I try not to make sweets allRead more
Are you looking for something new and delicious to make for brunch? Give these soyrizo frittatas a try! Sunday is my day I spend making a yummy brunch to enjoy with the family. Sometimes I plan ahead and buy ingredients the day before to make something special I’d been craving or wanting to try. However, sometimesRead more
This delicious lasagna is the perfect choice for an Italian meal which is both vegan and grain free!
I put together my two favorite flavors — chocolate and coffee — to make one decadent dessert!
Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
skip to recipe Whether you’re craving seafood, or just enjoy good food, these “scallops” will please your palate! I’m so happy I finally had the chance to make these, and that they were everything I’d hoped. A while back, I was told that king oyster mushrooms were the best ingredient to use for making faux scallops.Read more
These mushroom steaks are not only delicious but super easy-to-make. Perfect for an evening when you want a home cooked meal, but don’t feel like doing too much in the kitchen.
