These Brussels sprouts are grain-free, yet breaded and crispy, yet baked. That makes them a healthy, yet oh-so-yummy finger food for your next side dish or appetizer. The garlicky nooch seasoning is delicious, and the Avocado Dill Aioli sends these over the top!
These Roasted Garlic Cauliflower Cakes with Cucumber & Lemon Aioli are a delicious, lower carb version of a breakfast favorite! If you have been watching your starches and miss potatoes at brunch, these are definitely a must! Or maybe you just love both garlic and mashed cauliflower, again, a must!
Make mom a delicious tofu scramble with mushrooms, shallots, and dill served alongside vegan sausage patties — or perhaps she’d prefer something sweet like fruit-stuffed crepes with coconut whipped cream — or why not all three? Whatever her taste, make Mother’s Day, and every Sunday, something tasty and memorable with these 15 vegan, gluten-free breakfastRead more
Here’s your guide to all my delicious vegan/gluten-free sauces, cheeses, and dressings! I’ve always said that not only am I saucy, but oh so very cheezy as well, so this is a great way to share all my favorites! All you need to do is look in the alphabetical list below for your sauce, cheese,Read more
With artichoke hearts, garlic, and fresh dill, you’ll love these delicious Artichoke Vegeta-Balls! Great over a vegan Alfredo with spaghetti squash or gluten-free pasta, on top of salad, or even as a snack dipped into my Cucumber & Lemon Aioli! Ready in under an hour, these are a must try! I can’t remember what I wasRead more
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more
Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
